Pasta is the most convenient meal for me, I cook it at least once a week. I have 2 stereotype version which I make.Also my maid is missing in action(kiski nazar lag gayee hai). So I might be doing more cooking this week. Pasta in cheesy white sauce(

I have been eating outside food for last so many days, so cooking a Stew felt so good. A great meal in itself. Ingredients: 2 tetrapacks of Dabur Hommade Thick coconut milk 2 table spoons Ginger garlic paste 2 large onions cut into medium sized squares 1 small carrot diced

Ingredients: 1 cup Tuvar (Toor) Daal1 Pinch Turmeric PowderSalt To Taste1 Lemons1/2 tsp Jaggery1 Pinch Asafoetida1 tbsp Ghee2 Dry Red Chillies1/4 tsp Cumin Seeds3 Garlic Cloves Preparation: Pressure cook tuvar dal with sufficient water and turmeric powder. Mash the dal, after it has been cooked. Chop the garlic

I learnt to make coffee the painful way courtsey my girlfriend .Ironically it’s called a expresso. Some like to endure pain (physical or mental) , some like to be a pain . Here I started listening to the audio book ‘tipping point’ by malcom galdwel lovely book. It

Holi D ay i thought since my maid is on chutti, i would try to make something myself, i have been planning to make Rajma, since a long time, and got a recipe from my true blue punju friend.Cooking is so therapeutic, smelling the aroma of onions cooking, the

Hey one of my friend Nandita who runs a very popular blog, told me how to make white sauce in a micro,here is how it goes just melt butter first, for 30 seconds then add 2 tbsp of maida, micro for 1 min, then one more. then add 1

I like simple food, what i mean is i like all the flavors and ingredients to balance itself, not a single taste should be overpowering, I want spinach to taste like spinach, i prefer the veggies slightly undercooked,and very less oil/butter. Here a simple recipe, inspired by karen